Can’t get enough of fall’s signature mashed-apples delicacy? You’re not alone, and you’re in luck. It’s not difficult to find recipes from countless other apple cider enthusiasts around the web, and compiled here are three simple and delicious treats that feature one of autumn’s most beloved flavors.
Preheat oven to 350 degrees Fahrenheit. Line bottom of grease 9×5 inch loaf pan with parchment, and grease parchment.
In a large bowl, cream butter and sugar until light and fluffy (about 5-7 minutes.) Add eggs, one at a time, beating well after each. In another bowl, whisk flour, baking powder, and salt; at to creamed mix alternately with cider, beating well after each addition.
Transfer batter to the pan. Bake for 40-50 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes in the pan before removing and allowing to cool completely.
In a small bowl, mix glaze ingredients until smooth. Spoon on top of cake, allowing it to flow over sides.